MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR
Jorly Holdings LLC, Gourmet Series A
A 100 g serving of MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR (Jorly Holdings LLC, Gourmet Series A) has 355 calories, with 6.5 g protein, 1.6 g fat and 80.6 g carbs.
Nutrition facts — per 100 g
| Calories | 355 kcal |
| Protein | 6.5 g |
| Fat | 1.6 g |
| Carbs | 80.6 g |
Where the calories come from
Protein7%
Fat4%
Carbs89%
Frequently asked
How many calories are in MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR (Jorly Holdings LLC, Gourmet Series A)?
MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR (Jorly Holdings LLC, Gourmet Series A) has 355 calories per 100 g.
How much protein is in MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR (Jorly Holdings LLC, Gourmet Series A)?
MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR (Jorly Holdings LLC, Gourmet Series A) contains 6.5 g of protein per 100 g.
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