GLUTEN-FREE SYDNEY BLEND CAKE FLOUR
Jorly Holdings LLC, Gourmet Series A
A 100 g serving of GLUTEN-FREE SYDNEY BLEND CAKE FLOUR (Jorly Holdings LLC, Gourmet Series A) has 355 calories, with 12.9 g protein, 1.6 g fat and 77.4 g carbs.
Nutrition facts — per 100 g
| Calories | 355 kcal |
| Protein | 12.9 g |
| Fat | 1.6 g |
| Carbs | 77.4 g |
Where the calories come from
Protein14%
Fat4%
Carbs82%
Frequently asked
How many calories are in GLUTEN-FREE SYDNEY BLEND CAKE FLOUR (Jorly Holdings LLC, Gourmet Series A)?
GLUTEN-FREE SYDNEY BLEND CAKE FLOUR (Jorly Holdings LLC, Gourmet Series A) has 355 calories per 100 g.
How much protein is in GLUTEN-FREE SYDNEY BLEND CAKE FLOUR (Jorly Holdings LLC, Gourmet Series A)?
GLUTEN-FREE SYDNEY BLEND CAKE FLOUR (Jorly Holdings LLC, Gourmet Series A) contains 12.9 g of protein per 100 g.
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