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SYDNEY BLEND GLUTEN-FREE CAKE FLOUR, SYDNEY BLEND

Jorly Holdings LLC, Gourmet Series A

A 100 g serving of SYDNEY BLEND GLUTEN-FREE CAKE FLOUR, SYDNEY BLEND (Jorly Holdings LLC, Gourmet Series A) has 355 calories, with 12.9 g protein, 1.6 g fat and 77.4 g carbs.

Nutrition facts — per 100 g

Calories355 kcal
Protein12.9 g
Fat1.6 g
Carbs77.4 g

Where the calories come from

Protein14%
Fat4%
Carbs82%

Frequently asked

How many calories are in SYDNEY BLEND GLUTEN-FREE CAKE FLOUR, SYDNEY BLEND (Jorly Holdings LLC, Gourmet Series A)?

SYDNEY BLEND GLUTEN-FREE CAKE FLOUR, SYDNEY BLEND (Jorly Holdings LLC, Gourmet Series A) has 355 calories per 100 g.

How much protein is in SYDNEY BLEND GLUTEN-FREE CAKE FLOUR, SYDNEY BLEND (Jorly Holdings LLC, Gourmet Series A)?

SYDNEY BLEND GLUTEN-FREE CAKE FLOUR, SYDNEY BLEND (Jorly Holdings LLC, Gourmet Series A) contains 12.9 g of protein per 100 g.

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