VitaForge
Food database

Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil

A 100 g serving of Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil has 119 calories, with 18.8 g protein, 4.1 g fat and 1.8 g carbs.

Nutrition facts — per 100 g

Calories119 kcal
Protein18.8 g
Fat4.1 g
Carbs1.8 g

Where the calories come from

Protein63%
Fat31%
Carbs6%

Frequently asked

How many calories are in Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil?

Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil has 119 calories per 100 g.

How much protein is in Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil?

Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil contains 18.8 g of protein per 100 g.

Track your calories free

VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.