Pork, fresh, variety meats and by-products, lungs, cooked, braised
A 100 g serving of Pork, fresh, variety meats and by-products, lungs, cooked, braised has 99 calories, with 16.6 g protein, 3.1 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 99 kcal |
| Protein | 16.6 g |
| Fat | 3.1 g |
| Carbs | 0 g |
Where the calories come from
Protein70%
Fat30%
Carbs0%
Frequently asked
How many calories are in Pork, fresh, variety meats and by-products, lungs, cooked, braised?
Pork, fresh, variety meats and by-products, lungs, cooked, braised has 99 calories per 100 g.
How much protein is in Pork, fresh, variety meats and by-products, lungs, cooked, braised?
Pork, fresh, variety meats and by-products, lungs, cooked, braised contains 16.6 g of protein per 100 g.
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