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Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

A 100 g serving of Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 188 calories, with 34.9 g protein, 4.3 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories188 kcal
Protein34.9 g
Fat4.3 g
Carbs0 g

Where the calories come from

Protein78%
Fat22%
Carbs0%

Frequently asked

How many calories are in Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised?

Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 188 calories per 100 g.

How much protein is in Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised?

Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised contains 34.9 g of protein per 100 g.

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