Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw
A 100 g serving of Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw has 160 calories, with 20.6 g protein, 8.6 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 160 kcal |
| Protein | 20.6 g |
| Fat | 8.6 g |
| Carbs | 0 g |
Where the calories come from
Protein52%
Fat48%
Carbs0%
Frequently asked
How many calories are in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw?
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw has 160 calories per 100 g.
How much protein is in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw?
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw contains 20.6 g of protein per 100 g.
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