Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised
A 100 g serving of Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised has 174 calories, with 30.7 g protein, 5.6 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 174 kcal |
| Protein | 30.7 g |
| Fat | 5.6 g |
| Carbs | 0 g |
Where the calories come from
Protein71%
Fat29%
Carbs0%
Frequently asked
How many calories are in Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised?
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised has 174 calories per 100 g.
How much protein is in Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised?
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised contains 30.7 g of protein per 100 g.
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