Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
A 100 g serving of Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw has 120 calories, with 20.4 g protein, 4.2 g fat and 0.0 g carbs.
Nutrition facts — per 100 g
| Calories | 120 kcal |
| Protein | 20.4 g |
| Fat | 4.2 g |
| Carbs | 0.0 g |
Where the calories come from
Protein68%
Fat32%
Carbs0%
Frequently asked
How many calories are in Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw?
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw has 120 calories per 100 g.
How much protein is in Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw?
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw contains 20.4 g of protein per 100 g.
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