Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
A 100 g serving of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 169 calories, with 20 g protein, 9.4 g fat and 1.1 g carbs.
Nutrition facts — per 100 g
| Calories | 169 kcal |
| Protein | 20 g |
| Fat | 9.4 g |
| Carbs | 1.1 g |
Where the calories come from
Protein47%
Fat50%
Carbs3%
Frequently asked
How many calories are in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw?
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 169 calories per 100 g.
How much protein is in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw?
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw contains 20 g of protein per 100 g.
Track your calories free
VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.