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Food database

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

A 100 g serving of Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has 157 calories, with 26.5 g protein, 5.6 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories157 kcal
Protein26.5 g
Fat5.6 g
Carbs0 g

Where the calories come from

Protein68%
Fat32%
Carbs0%

Frequently asked

How many calories are in Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted?

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has 157 calories per 100 g.

How much protein is in Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted?

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted contains 26.5 g of protein per 100 g.

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