Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw
A 100 g serving of Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw has 147 calories, with 24.1 g protein, 5.6 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 147 kcal |
| Protein | 24.1 g |
| Fat | 5.6 g |
| Carbs | 0 g |
Where the calories come from
Protein66%
Fat34%
Carbs0%
Frequently asked
How many calories are in Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw has 147 calories per 100 g.
How much protein is in Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw contains 24.1 g of protein per 100 g.
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