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Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled

A 100 g serving of Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled has 192 calories, with 26.5 g protein, 8.8 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories192 kcal
Protein26.5 g
Fat8.8 g
Carbs0 g

Where the calories come from

Protein57%
Fat43%
Carbs0%

Frequently asked

How many calories are in Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled?

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled has 192 calories per 100 g.

How much protein is in Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled?

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled contains 26.5 g of protein per 100 g.

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