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Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted

A 100 g serving of Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted has 182 calories, with 27.2 g protein, 7.3 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories182 kcal
Protein27.2 g
Fat7.3 g
Carbs0 g

Where the calories come from

Protein62%
Fat38%
Carbs0%

Frequently asked

How many calories are in Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted?

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted has 182 calories per 100 g.

How much protein is in Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted?

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted contains 27.2 g of protein per 100 g.

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