Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
A 100 g serving of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted has 244 calories, with 25.2 g protein, 15.1 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 244 kcal |
| Protein | 25.2 g |
| Fat | 15.1 g |
| Carbs | 0 g |
Where the calories come from
Protein43%
Fat57%
Carbs0%
Frequently asked
How many calories are in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted has 244 calories per 100 g.
How much protein is in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 25.2 g of protein per 100 g.
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