Veal, breast, point half, boneless, separable lean and fat, cooked, braised
A 100 g serving of Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 248 calories, with 28.2 g protein, 14.2 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 248 kcal |
| Protein | 28.2 g |
| Fat | 14.2 g |
| Carbs | 0 g |
Where the calories come from
Protein47%
Fat53%
Carbs0%
Frequently asked
How many calories are in Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 248 calories per 100 g.
How much protein is in Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised contains 28.2 g of protein per 100 g.
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