Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
A 100 g serving of Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 269 calories, with 24.9 g protein, 18 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 269 kcal |
| Protein | 24.9 g |
| Fat | 18 g |
| Carbs | 0 g |
Where the calories come from
Protein38%
Fat62%
Carbs0%
Frequently asked
How many calories are in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 269 calories per 100 g.
How much protein is in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains 24.9 g of protein per 100 g.
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