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Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

A 100 g serving of Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 340 calories, with 23.1 g protein, 26.8 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories340 kcal
Protein23.1 g
Fat26.8 g
Carbs0 g

Where the calories come from

Protein28%
Fat72%
Carbs0%

Frequently asked

How many calories are in Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled?

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 340 calories per 100 g.

How much protein is in Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled?

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled contains 23.1 g of protein per 100 g.

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