Veal, variety meats and by-products, tongue, cooked, braised
A 100 g serving of Veal, variety meats and by-products, tongue, cooked, braised has 202 calories, with 25.8 g protein, 10.1 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 202 kcal |
| Protein | 25.8 g |
| Fat | 10.1 g |
| Carbs | 0 g |
Where the calories come from
Protein53%
Fat47%
Carbs0%
Frequently asked
How many calories are in Veal, variety meats and by-products, tongue, cooked, braised?
Veal, variety meats and by-products, tongue, cooked, braised has 202 calories per 100 g.
How much protein is in Veal, variety meats and by-products, tongue, cooked, braised?
Veal, variety meats and by-products, tongue, cooked, braised contains 25.8 g of protein per 100 g.
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