Lamb, variety meats and by-products, tongue, cooked, braised
A 100 g serving of Lamb, variety meats and by-products, tongue, cooked, braised has 275 calories, with 21.6 g protein, 20.3 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 275 kcal |
| Protein | 21.6 g |
| Fat | 20.3 g |
| Carbs | 0 g |
Where the calories come from
Protein32%
Fat68%
Carbs0%
Frequently asked
How many calories are in Lamb, variety meats and by-products, tongue, cooked, braised?
Lamb, variety meats and by-products, tongue, cooked, braised has 275 calories per 100 g.
How much protein is in Lamb, variety meats and by-products, tongue, cooked, braised?
Lamb, variety meats and by-products, tongue, cooked, braised contains 21.6 g of protein per 100 g.
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