VitaForge
Food database

Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised

A 100 g serving of Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised has 209 calories, with 33.3 g protein, 8.4 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories209 kcal
Protein33.3 g
Fat8.4 g
Carbs0 g

Where the calories come from

Protein64%
Fat36%
Carbs0%

Frequently asked

How many calories are in Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised?

Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised has 209 calories per 100 g.

How much protein is in Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised?

Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised contains 33.3 g of protein per 100 g.

Track your calories free

VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.