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Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

A 100 g serving of Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted has 258 calories, with 25.6 g protein, 16.5 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories258 kcal
Protein25.6 g
Fat16.5 g
Carbs0 g

Where the calories come from

Protein41%
Fat59%
Carbs0%

Frequently asked

How many calories are in Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted has 258 calories per 100 g.

How much protein is in Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 25.6 g of protein per 100 g.

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