Soy sauce made from hydrolyzed vegetable protein
A 100 g serving of Soy sauce made from hydrolyzed vegetable protein has 60 calories, with 7 g protein, 0.5 g fat and 7.8 g carbs.
Nutrition facts — per 100 g
| Calories | 60 kcal |
| Protein | 7 g |
| Fat | 0.5 g |
| Carbs | 7.8 g |
Where the calories come from
Protein44%
Fat7%
Carbs49%
Frequently asked
How many calories are in Soy sauce made from hydrolyzed vegetable protein?
Soy sauce made from hydrolyzed vegetable protein has 60 calories per 100 g.
How much protein is in Soy sauce made from hydrolyzed vegetable protein?
Soy sauce made from hydrolyzed vegetable protein contains 7 g of protein per 100 g.
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