Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
A 100 g serving of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 456 calories, with 2.5 g protein, 15.4 g fat and 76.9 g carbs.
Nutrition facts — per 100 g
| Calories | 456 kcal |
| Protein | 2.5 g |
| Fat | 15.4 g |
| Carbs | 76.9 g |
Where the calories come from
Protein2%
Fat30%
Carbs67%
Frequently asked
How many calories are in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour?
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 456 calories per 100 g.
How much protein is in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour?
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contains 2.5 g of protein per 100 g.
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