Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
A 100 g serving of Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour has 309 calories, with 7.3 g protein, 9.3 g fat and 49.1 g carbs.
Nutrition facts — per 100 g
| Calories | 309 kcal |
| Protein | 7.3 g |
| Fat | 9.3 g |
| Carbs | 49.1 g |
Where the calories come from
Protein9%
Fat27%
Carbs63%
Frequently asked
How many calories are in Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour?
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour has 309 calories per 100 g.
How much protein is in Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour?
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 7.3 g of protein per 100 g.
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