Bread, gluten-free, white, made with tapioca starch and brown rice flour
A 100 g serving of Bread, gluten-free, white, made with tapioca starch and brown rice flour has 298 calories, with 5.4 g protein, 8.0 g fat and 51.2 g carbs.
Nutrition facts — per 100 g
| Calories | 298 kcal |
| Protein | 5.4 g |
| Fat | 8.0 g |
| Carbs | 51.2 g |
Where the calories come from
Protein7%
Fat24%
Carbs69%
Frequently asked
How many calories are in Bread, gluten-free, white, made with tapioca starch and brown rice flour?
Bread, gluten-free, white, made with tapioca starch and brown rice flour has 298 calories per 100 g.
How much protein is in Bread, gluten-free, white, made with tapioca starch and brown rice flour?
Bread, gluten-free, white, made with tapioca starch and brown rice flour contains 5.4 g of protein per 100 g.
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