Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
A 100 g serving of Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has 248 calories, with 4.3 g protein, 5.2 g fat and 45.8 g carbs.
Nutrition facts — per 100 g
| Calories | 248 kcal |
| Protein | 4.3 g |
| Fat | 5.2 g |
| Carbs | 45.8 g |
Where the calories come from
Protein7%
Fat19%
Carbs74%
Frequently asked
How many calories are in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca?
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has 248 calories per 100 g.
How much protein is in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca?
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca contains 4.3 g of protein per 100 g.
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