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Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

A 100 g serving of Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 320 calories, with 3.1 g protein, 10.7 g fat and 52.8 g carbs.

Nutrition facts — per 100 g

Calories320 kcal
Protein3.1 g
Fat10.7 g
Carbs52.8 g

Where the calories come from

Protein4%
Fat30%
Carbs66%

Frequently asked

How many calories are in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour?

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 320 calories per 100 g.

How much protein is in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour?

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 3.1 g of protein per 100 g.

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