VitaForge
Food database

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

A 100 g serving of Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 170 calories, with 29.3 g protein, 5.0 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories170 kcal
Protein29.3 g
Fat5.0 g
Carbs0 g

Where the calories come from

Protein72%
Fat28%
Carbs0%

Frequently asked

How many calories are in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled?

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 170 calories per 100 g.

How much protein is in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled?

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled contains 29.3 g of protein per 100 g.

Track your calories free

VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.