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Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

A 100 g serving of Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled has 159 calories, with 26.1 g protein, 5.2 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories159 kcal
Protein26.1 g
Fat5.2 g
Carbs0 g

Where the calories come from

Protein69%
Fat31%
Carbs0%

Frequently asked

How many calories are in Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled has 159 calories per 100 g.

How much protein is in Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled contains 26.1 g of protein per 100 g.

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