Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted
A 100 g serving of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted has 253 calories, with 22.1 g protein, 18.3 g fat and 0.0 g carbs.
Nutrition facts — per 100 g
| Calories | 253 kcal |
| Protein | 22.1 g |
| Fat | 18.3 g |
| Carbs | 0.0 g |
Where the calories come from
Protein35%
Fat65%
Carbs0%
Frequently asked
How many calories are in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted?
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted has 253 calories per 100 g.
How much protein is in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted?
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted contains 22.1 g of protein per 100 g.
Track your calories free
VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.