Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
A 100 g serving of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw has 240 calories, with 18.1 g protein, 18.5 g fat and 0.1 g carbs.
Nutrition facts — per 100 g
| Calories | 240 kcal |
| Protein | 18.1 g |
| Fat | 18.5 g |
| Carbs | 0.1 g |
Where the calories come from
Protein30%
Fat70%
Carbs0%
Frequently asked
How many calories are in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw?
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw has 240 calories per 100 g.
How much protein is in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw?
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw contains 18.1 g of protein per 100 g.
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