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Food database

Chicken, broilers or fryers, neck, meat and skin, cooked simmered

A 100 g serving of Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 247 calories, with 19.6 g protein, 18.1 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories247 kcal
Protein19.6 g
Fat18.1 g
Carbs0 g

Where the calories come from

Protein32%
Fat68%
Carbs0%

Frequently asked

How many calories are in Chicken, broilers or fryers, neck, meat and skin, cooked simmered?

Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 247 calories per 100 g.

How much protein is in Chicken, broilers or fryers, neck, meat and skin, cooked simmered?

Chicken, broilers or fryers, neck, meat and skin, cooked simmered contains 19.6 g of protein per 100 g.

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