Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
A 100 g serving of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 330 calories, with 19.8 g protein, 23.5 g fat and 8.7 g carbs.
Nutrition facts — per 100 g
| Calories | 330 kcal |
| Protein | 19.8 g |
| Fat | 23.5 g |
| Carbs | 8.7 g |
Where the calories come from
Protein24%
Fat65%
Carbs11%
Frequently asked
How many calories are in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 330 calories per 100 g.
How much protein is in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter contains 19.8 g of protein per 100 g.
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