Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
A 100 g serving of Chicken, broilers or fryers, leg, meat and skin, cooked, roasted has 184 calories, with 24 g protein, 9.0 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 184 kcal |
| Protein | 24 g |
| Fat | 9.0 g |
| Carbs | 0 g |
Where the calories come from
Protein54%
Fat46%
Carbs0%
Frequently asked
How many calories are in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted?
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted has 184 calories per 100 g.
How much protein is in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted?
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted contains 24 g of protein per 100 g.
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