Egg, whole, dried, stabilized, glucose reduced
A 100 g serving of Egg, whole, dried, stabilized, glucose reduced has 615 calories, with 48.2 g protein, 44 g fat and 2.4 g carbs.
Nutrition facts — per 100 g
| Calories | 615 kcal |
| Protein | 48.2 g |
| Fat | 44 g |
| Carbs | 2.4 g |
Where the calories come from
Protein32%
Fat66%
Carbs2%
Frequently asked
How many calories are in Egg, whole, dried, stabilized, glucose reduced?
Egg, whole, dried, stabilized, glucose reduced has 615 calories per 100 g.
How much protein is in Egg, whole, dried, stabilized, glucose reduced?
Egg, whole, dried, stabilized, glucose reduced contains 48.2 g of protein per 100 g.
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