Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
A 100 g serving of Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has 291 calories, with 26 g protein, 20.8 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 291 kcal |
| Protein | 26 g |
| Fat | 20.8 g |
| Carbs | 0 g |
Where the calories come from
Protein36%
Fat64%
Carbs0%
Frequently asked
How many calories are in Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has 291 calories per 100 g.
How much protein is in Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 26 g of protein per 100 g.
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