Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw
A 100 g serving of Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 143 calories, with 23.2 g protein, 5.5 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 143 kcal |
| Protein | 23.2 g |
| Fat | 5.5 g |
| Carbs | 0 g |
Where the calories come from
Protein65%
Fat35%
Carbs0%
Frequently asked
How many calories are in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 143 calories per 100 g.
How much protein is in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw contains 23.2 g of protein per 100 g.
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