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Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised

A 100 g serving of Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has 307 calories, with 28.5 g protein, 21.4 g fat and 0.0 g carbs.

Nutrition facts — per 100 g

Calories307 kcal
Protein28.5 g
Fat21.4 g
Carbs0.0 g

Where the calories come from

Protein37%
Fat63%
Carbs0%

Frequently asked

How many calories are in Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has 307 calories per 100 g.

How much protein is in Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised contains 28.5 g of protein per 100 g.

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