Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised
A 100 g serving of Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised has 376 calories, with 20.5 g protein, 32.6 g fat and 0.1 g carbs.
Nutrition facts — per 100 g
| Calories | 376 kcal |
| Protein | 20.5 g |
| Fat | 32.6 g |
| Carbs | 0.1 g |
Where the calories come from
Protein22%
Fat78%
Carbs0%
Frequently asked
How many calories are in Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised has 376 calories per 100 g.
How much protein is in Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised contains 20.5 g of protein per 100 g.
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