Lamb, New Zealand, imported, tongue - swiss cut, raw
A 100 g serving of Lamb, New Zealand, imported, tongue - swiss cut, raw has 225 calories, with 14.3 g protein, 18.6 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 225 kcal |
| Protein | 14.3 g |
| Fat | 18.6 g |
| Carbs | 0 g |
Where the calories come from
Protein25%
Fat75%
Carbs0%
Frequently asked
How many calories are in Lamb, New Zealand, imported, tongue - swiss cut, raw?
Lamb, New Zealand, imported, tongue - swiss cut, raw has 225 calories per 100 g.
How much protein is in Lamb, New Zealand, imported, tongue - swiss cut, raw?
Lamb, New Zealand, imported, tongue - swiss cut, raw contains 14.3 g of protein per 100 g.
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