Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
A 100 g serving of Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered has 272 calories, with 17.5 g protein, 22 g fat and 0.9 g carbs.
Nutrition facts — per 100 g
| Calories | 272 kcal |
| Protein | 17.5 g |
| Fat | 22 g |
| Carbs | 0.9 g |
Where the calories come from
Protein26%
Fat73%
Carbs1%
Frequently asked
How many calories are in Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered?
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered has 272 calories per 100 g.
How much protein is in Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered?
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered contains 17.5 g of protein per 100 g.
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