Lamb, New Zealand, imported, subcutaneous fat, cooked
A 100 g serving of Lamb, New Zealand, imported, subcutaneous fat, cooked has 674 calories, with 5.2 g protein, 72.3 g fat and 0.6 g carbs.
Nutrition facts — per 100 g
| Calories | 674 kcal |
| Protein | 5.2 g |
| Fat | 72.3 g |
| Carbs | 0.6 g |
Where the calories come from
Protein3%
Fat97%
Carbs0%
Frequently asked
How many calories are in Lamb, New Zealand, imported, subcutaneous fat, cooked?
Lamb, New Zealand, imported, subcutaneous fat, cooked has 674 calories per 100 g.
How much protein is in Lamb, New Zealand, imported, subcutaneous fat, cooked?
Lamb, New Zealand, imported, subcutaneous fat, cooked contains 5.2 g of protein per 100 g.
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