Lamb, Australian, ground, 85% lean / 15% fat, raw
A 100 g serving of Lamb, Australian, ground, 85% lean / 15% fat, raw has 255 calories, with 17.1 g protein, 20.7 g fat and 0 g carbs.
Nutrition facts — per 100 g
| Calories | 255 kcal |
| Protein | 17.1 g |
| Fat | 20.7 g |
| Carbs | 0 g |
Where the calories come from
Protein27%
Fat73%
Carbs0%
Frequently asked
How many calories are in Lamb, Australian, ground, 85% lean / 15% fat, raw?
Lamb, Australian, ground, 85% lean / 15% fat, raw has 255 calories per 100 g.
How much protein is in Lamb, Australian, ground, 85% lean / 15% fat, raw?
Lamb, Australian, ground, 85% lean / 15% fat, raw contains 17.1 g of protein per 100 g.
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