VitaForge
Food database

Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw

A 100 g serving of Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw has 262 calories, with 16.5 g protein, 21.3 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories262 kcal
Protein16.5 g
Fat21.3 g
Carbs0 g

Where the calories come from

Protein26%
Fat74%
Carbs0%

Frequently asked

How many calories are in Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw?

Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw has 262 calories per 100 g.

How much protein is in Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw?

Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw contains 16.5 g of protein per 100 g.

Track your calories free

VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.