VitaForge
Food database

Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

A 100 g serving of Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted has 225 calories, with 26.4 g protein, 12.4 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories225 kcal
Protein26.4 g
Fat12.4 g
Carbs0 g

Where the calories come from

Protein49%
Fat51%
Carbs0%

Frequently asked

How many calories are in Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted has 225 calories per 100 g.

How much protein is in Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 26.4 g of protein per 100 g.

Track your calories free

VitaForge measures your real maintenance from your own data — no formulas to guess, no paywall.