Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
A 100 g serving of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 90 calories, with 8.2 g protein, 0.3 g fat and 14.4 g carbs.
Nutrition facts — per 100 g
| Calories | 90 kcal |
| Protein | 8.2 g |
| Fat | 0.3 g |
| Carbs | 14.4 g |
Where the calories come from
Protein35%
Fat3%
Carbs62%
Frequently asked
How many calories are in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 90 calories per 100 g.
How much protein is in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains 8.2 g of protein per 100 g.
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