Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
A 100 g serving of Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) has 147 calories, with 12.3 g protein, 9.9 g fat and 1.0 g carbs.
Nutrition facts — per 100 g
| Calories | 147 kcal |
| Protein | 12.3 g |
| Fat | 9.9 g |
| Carbs | 1.0 g |
Where the calories come from
Protein34%
Fat63%
Carbs3%
Frequently asked
How many calories are in Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)?
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) has 147 calories per 100 g.
How much protein is in Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)?
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) contains 12.3 g of protein per 100 g.
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