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Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

A 100 g serving of Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 255 calories, with 18.1 g protein, 20.3 g fat and 0 g carbs.

Nutrition facts — per 100 g

Calories255 kcal
Protein18.1 g
Fat20.3 g
Carbs0 g

Where the calories come from

Protein28%
Fat72%
Carbs0%

Frequently asked

How many calories are in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 255 calories per 100 g.

How much protein is in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 18.1 g of protein per 100 g.

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