Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
A 100 g serving of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour has 329 calories, with 11.8 g protein, 11.6 g fat and 44.3 g carbs.
Nutrition facts — per 100 g
| Calories | 329 kcal |
| Protein | 11.8 g |
| Fat | 11.6 g |
| Carbs | 44.3 g |
Where the calories come from
Protein14%
Fat32%
Carbs54%
Frequently asked
How many calories are in Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour?
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour has 329 calories per 100 g.
How much protein is in Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour?
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 11.8 g of protein per 100 g.
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